INGREDIENTS
25 oz
ravioli
1 lb
ground sausage
1 cup
onion
1 tbsp
garlic
14 1/2 oz
tomatoes
3 cups
baby spinach
2 tbsps
olive oil
1 serving
salt
1 tsp
thyme
1 tsp
oregano
1 tsp
paprika
1/2 tsp
ground pepper
1/2 tsp
pepper flakes
3/4 cup
milk
1 cup
cheddar cheese
3/4 cup
parmesan cheese
1 1/2 cups
water
1/2 tbsp
better than bouillon