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Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 6

INGREDIENTS

6

corn tortillas

1 lb

shrimp

1 tsp

paprika

1/2 tsp

garlic powder

1/4 tsp

ground cayenne pepper

1/4 tsp

salt

1/8 tsp

pepper

1 TBSP

avocado oil )

1/4 cup

ranch dressing

1 TBSP

sriracha

1 cup

shredded/chopped cabbage** )

1

jalapeño pepper

1 TBSP

apple cider vinegar

1 TBSP

honey

1

lime

1/8 tsp

salt

1 serving

cilantro