INGREDIENTS
6
corn tortillas
1 lb
shrimp
1 tsp
paprika
1/2 tsp
garlic powder
1/4 tsp
ground cayenne pepper
1/4 tsp
salt
1/8 tsp
pepper
1 TBSP
avocado oil )
1/4 cup
ranch dressing
1 TBSP
sriracha
1 cup
shredded/chopped cabbage** )
1
jalapeño pepper
1 TBSP
apple cider vinegar
1 TBSP
honey
1
lime
1/8 tsp
salt
1 serving
cilantro