INGREDIENTS
226 gs
butter
220 gs
granulated sugar
55 gs
powdered sugar
2 tsp
vanilla extract
1 tsp
sea salt
2
lemon zest
1/2 tsp
baking soda
1 large
egg
360 gs
all purpose flour
113 gs
butter
165 gs
powdered sugar
1 tsp
vanilla extract
1 pinch
sea salt
2 tbsp
raspberry powder
2 tbsp
milk