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Fish Tacos with Slaw

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

fish such as cod

2 tsp

olive oil

8 6-inches

flour tortillas

1

batch fish taco sauce

1

avocado

1 tsp

chili powder

1 tsp

salt

1 tsp

garlic powder

1 tsp

ground cumin

1

juice of lime

3 cups

cabbage

1/3 cup

cilantro

1/4 cup

mayo

1

juice of lime

1 tsp

honey

1 serving

salt and cracked pepper

1 person Recommend This Recipe