Hearty French Onion Pasta with Braised Beef & Caramelized Onions

INGREDIENTS

1 1/2 lb

beef stew meat

1 serving

kosher salt & ground pepper

2 tbsp

olive oil

1 cup

wine

2 media

carrots

1 medium

onion

1 head

garlic

10 sprigs

thyme

1 tbsp

worcestershire sauce

4 cups

beef stock / beef broth

2 tbsp

butter

2 larges

onions

1 serving

kosher salt & ground pepper

1/2 cup

sherry

1 serving

beef braising liquid & braised beef

1 tsp

thyme

8 oz

short pasta

8 oz

gruyère cheese