INGREDIENTS
3 lb
english-cut beef short ribs
1 serving
kosher salt & ground pepper
2 tbsp
olive oil
1 large
onion
1 head
garlic
2
bay leaves
3 sprigs
rosemary
10 sprigs
thyme
3 cups
beef stock / beef broth
4 tbsp
beef drippings
16 oz
mushrooms
1 large
onion
6 cloves
garlic
1 tbsp
worcestershire sauce
2 tsp
dijon mustard
2 tsp
paprika
1 serving
kosher salt & ground pepper
1/2