INGREDIENTS
32 oz
tater tots
5 tbsp
butter
2 lb
comparable tender steak
2 lb
cremini mushrooms
2 media
onions
6 cloves
garlic
2 sprigs
rosemary
10 sprigs
thyme leaves & tender stems
1/4 cup
flour
1/2 cup
wine
1/2
cup beef stock
2 tbsp
worcestershire sauce
1 tsp
dijon mustard
2 tbsp
heavy cream
2 tsp
optional: truffle oil
6 oz
truffle cheese
1 serving
kosher salt & ground pepper