INGREDIENTS
3 cups
kale
1 large
shallot
1/2
juice of lemon
1 serving
delicata squash “croutons”
1/3 cup
pine nuts
1/3 cup
parmesan
1/3 cup
caesar dressing
1 medium
delicata squash
2 tbsp
olive oil
1/4 cup
panko breadcrumbs
1/4 cup
parmesan
1 clove
garlic
3 tbsp
hardy herbs
1 serving
kosher salt & ground pepper