INGREDIENTS
1 serving
chicken bulgogi
10 leaves
leafy lettuce
2 cups
rice
1 serving
pickled vegetables
1 serving
gochujang aioli
2 lb
chicken thighs
2
green onions
1 small
onion
4 cloves
garlic
2 tbsp
piece ginger
1/3 cup
lightly brown sugar
1/4 cup
soy sauce
2 tbsp
mirin
1 tbsp
sesame oil
1 tbsp
optional: gochujang
1/2 cup
mayonnaise
2 cloves
garlic
1 tbsp
gochujang
1 tbsp
maple syrup
1 serving
kosher salt & ground pepper