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Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli

playswellwithbutter.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

chicken bulgogi

10 leaves

leafy lettuce

2 cups

rice

1 serving

pickled vegetables

1 serving

gochujang aioli

2 lb

chicken thighs

2

green onions

1 small

onion

4 cloves

garlic

2 tbsp

piece ginger

1/3 cup

lightly brown sugar

1/4 cup

soy sauce

2 tbsp

mirin

1 tbsp

sesame oil

1 tbsp

optional: gochujang

1/2 cup

mayonnaise

2 cloves

garlic

1 tbsp

gochujang

1 tbsp

maple syrup

1 serving

kosher salt & ground pepper