INGREDIENTS
2 tbsp
high smoke point oil
1 1/2 lb
breasts 1-inch pieces)
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
onion powder
2
chipotle peppers
1 tbsp
adobo sauce
1/4 cup
honey
1/2 cup
beer
1
juice of lime
1 tsp
optional: cornstarch slurry
1 serving
kosher salt & ground pepper
1