INGREDIENTS
1 1/2 lb
chicken tenderloins
3 tbsp
flour
1 serving
salt
1 serving
pepper
1 tbsp
olive oil
3 tbsp
butter
8 ozs
button mushrooms
3 tbsp
shallots
2 cloves
garlic
1 cup
⅔ chicken broth
1 cup
⅔ marsala wine
1 cup
⅔ heavy cream
2 tsp
thyme
2 tbsp
parsley