INGREDIENTS
285 gs
udon noodles
1 small
red/yellow/orange bell pepper
12 gs
cilantro leaves and tender stems
3
scallions
170 gs
edamame
1/8 tsp
sea salt
75 gs
neutral-flavored oil )
2 tsp
pepper flakes
2 tbsp
sesame seeds
6
garlic cloves
70 gs
dry-roasted peanuts
3 tbsp
soy sauce
2 1/2 tbsp
vinegar
1 tbsp
agave nectar