INGREDIENTS
3
shortcrust pastry
2
pie crusts
3
puff pastry
1
egg
1 1/4 kgs
.5lb beef chuck )
1/2 tsp
salt & pepper
2 tbsps
olive oil
1
onion
4
garlic cloves
5 tbsps
flour
315 mls
beef stock
750 mls
red wine )
2 tbsps
tomato paste
1 tsp
worcestershire sauce
2 tsps
pepper
2
bay leaves
1