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Vegan Buffalo Chickpea Queasadillas

rainbowplantlife.com
  • 60 minutes
  • Serves 4

INGREDIENTS

130 gs

cashews

115 gs

vegan yogurt

2 tbsp

vegetable broth

115 gs

salsa

1 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

paprika

1 tsp

kosher salt

2 tbsp

nutritional yeast

56 gs

vegan butter )

4 tbsp

frank's sauce

1/8 tsp

garlic powder

1 pinch

cayenne pepper )

1 pinch

kosher salt

2 tsp

brown sugar

2 tsp

olive oil

1 medium

onion

4 cloves

garlic

15 oz

chickpeas

1 small bunch

scallions )

8 larges

flour tortillas