INGREDIENTS
130 gs
cashews
115 gs
vegan yogurt
2 tbsp
vegetable broth
115 gs
salsa
1 tsp
ground cumin
1/2 tsp
chili powder
1/2 tsp
paprika
1 tsp
kosher salt
2 tbsp
nutritional yeast
56 gs
vegan butter )
4 tbsp
frank's sauce
1/8 tsp
garlic powder
1 pinch
cayenne pepper )
1 pinch
kosher salt
2 tsp
brown sugar
2 tsp
olive oil
1 medium
onion
4 cloves
garlic
15 oz
chickpeas
1 small bunch
scallions )
8 larges
flour tortillas