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Monterey Chicken with Pico de Gallo

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

dijon mustard

3 tbsp

worcestershire sauce

2 tbsp

brown sugar

2 tsp

salt

1/2 tsp

pepper

6

chicken breasts

6 strips

turkey bacon

1 1/2 cups

monterey jack cheese

1 1/2 cups

tomatoes

1/4 cup

onion

2 tbsp

cilantro

2

garlic cloves

1 tbsp

jalapeno

1 tbsp

lime juice

1 serving

drizzle of extra virgin olive oil