INGREDIENTS
21 ozs
stewing beef
1 small
onion
2 media
carrots
1 serving
salt and pepper
23 g sheets
of filo pastry - tear in half
1
egg
1 serving
cooking oil spray
14 ozs
onion
2 cloves
garlic
2 tbsp
balsamic vinegar
1 tbsp
tomato puree
2 cups
beef stock
1 pinch
thyme
1 serving
salt and pepper
1 serving
cooking oil spray