INGREDIENTS
8
beef short ribs
1 serving
coarse sea salt & pepper
1 1/2 cups
flour
1 serving
high-temp cooking oil
2 tbsps
butter
10
mushrooms
1 large
onion
5
garlic cloves
1 tsp
salt
1 serving
ground pepper
1 tbsp
rosemary
1 tbsp
thyme leaves
3/4 cup
red wine
1/2 cup
tomato paste
2 cups
beef broth
1 cup
beef broth
1 serving
thyme
1
recipe butter potatoes