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Mexican Cream of Corn Soup

mexicanfoodjournal.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3

ears of corn )

1/2

onion

1 clove

garlic

3/4 cup

mexican cream

1 cup

low-salt chicken broth

4 cups

water

1/4 tsp

pepper

1 tsp

salt

2 tbsps

cooking oil