INGREDIENTS
16 oz
tofu
2 Tablespoons
tahini
2 Tablespoons
soy sauce
1 Tablespoon
vegetable broth
1 Tablespoon
nutritional yeast
1 Tablespoon
coconut sugar
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
fennel seeds
1/2 tsp
oregano
1/2 tsp
herb blend
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper