INGREDIENTS
454 gs
strawberries
285 gs
cake flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 cup
butter
350 gs
granulated sugar
5 larges
egg whites
75 gs
cream
2 tsp
vanilla extract
120 mls
milk
1/2 cup
reduced strawberry puree
1 drops
pink food coloring
25 gs
freeze-dried strawberries
8 oz
block full-fat cream cheese
1/2 cup
butter
360 gs
confectioners’ sugar
1 Tablespoons
milk
1 tsp
vanilla extract
1 serving
salt