INGREDIENTS
4 lb
cut beef short ribs
3 tbsp
olive oil
3 larges
carrots
1 large
onion
1 stalk
celery
8 cloves
garlic
6 oz
tomato paste
1 cup
wine
3/4 oz
package “poultry herb blend”
2
bay leaves
1
optional: parmesan rind
14 oz
tomatoes
2 cups
beef broth/stock
1 serving
kosher salt & ground pepper
24 oz
pappardelle
1/2 cup
heavy cream
1/2 cup
parmesan
1