INGREDIENTS
2 tbsps
olive oil
1 tbsp
butter
450 gs
ground beef
1 small
brown onion
4
garlic cloves
1 tsp
each: salt
1 tbsp
oregano
1/4 tsp
ground cinnamon
1/4 cup
red wine
140 gs
tomato paste
250 gs
orzo
1
l/4 cups chicken broth
1
bay leaf
2 tbsps
parsley
1 tbsp
lemon juice
50 gs
parmesan
1 serving
pepper flakes