INGREDIENTS
2 sheets
x of pre-rolled puff pastry )
2 lbs
kg steak/beef
3 1/2 cups
ml beef stock
1/2 cup
ml red wine )
1
beef oxo cube/bouillon cube
1 tsp
worcestershire sauce
3 tbsps
flour
3 tbsps
olive oil
1 tbsp
tomato puree )
1 medium
onion
2 cloves
garlic
1 large
egg
1 serving
salt & pepper