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Crockpot Mexican Casserole - Well Plated by Erin

Well Plated
  • 375 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken

1 medium

onion

1 cup

quinoa

20 oz

enchilada sauce

15 oz

black beans

15 oz

canned tomatoes

1 cup

corn kernels

1

bell pepper

1

bell pepper

2 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

garlic powder

1/2 cup

water

1 cup

mexican blend cheese