INGREDIENTS
3 Tbsps
tamari )
2 Tbsps
sesame oil
2 Tbsps
rice vinegar
1 Tbsp
ginger
2 cloves
garlic
1 tsp
maple syrup
1/2 tsp
pepper flakes )
1 1/2 lb
salmon filets
1 cup
sushi rice )
1 1/4 cups
water
1 tsp
rice vinegar
1
batch gingery cucumber salad )
1 large
avocado
2 stalks
green onion
1 small
nori sheets
1 serving
sesame seeds
1 serving
pickled ginger
1 serving
wasabi