INGREDIENTS
3 lb
chuck roast
2 tbsp
cooking oil
2 tbsp
butter
2
onions
1
garlic bulb )
2 cups
red wine
28 oz
canned tomatoes
15 oz
canned tomatoes
1 cups
beef stock
1 serving
salt
2 cups
grits
6 cups
water
2 cups
milk
1 cup
cheese
1 tsp
cayenne powder
1 tsp
paprika
1 serving
salt and pepper