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Shredded Beef with Cheesy Grits

triedandtruerecipe.com
  • 230 minutes
  • Serves 8

INGREDIENTS

3 lb

chuck roast

2 tbsp

cooking oil

2 tbsp

butter

2

onions

1

garlic bulb )

2 cups

red wine

28 oz

canned tomatoes

15 oz

canned tomatoes

1 cups

beef stock

1 serving

salt

2 cups

grits

6 cups

water

2 cups

milk

1 cup

cheese

1 tsp

cayenne powder

1 tsp

paprika

1 serving

salt and pepper