INGREDIENTS
2 larges
chicken breasts
1/2 tsp
salt
1/4 tsp
pepper
1 large
egg
1 cup
panko bread crumbs
1 1/2 tsp
cajun seasoning
1/2 tsp
garlic powder
3 tbsp
canola oil
2 cups
milk
2 cups
chicken broth
1/2 tsp
salt
1 cup
grits
1/2 tsp
pepper
4 tbsp
butter
4 oz
sharp cheddar cheese
1 serving
hot sauce