INGREDIENTS
32 ozs
chicken broth
1 3/4 cups
quick-cooking grits
1/2 cup
butter
1 medium
onion
2
jalapeno peppers
1 large
bell pepper
2
garlic cloves
8 ozs
sharp cheddar cheese
8 ozs
monterey jack cheese
5 larges
eggs
1/4 t
salt
5
bring broth to a boil in a saucepan. stir in grits. reduce heat
9
pour mixture into a lightly greased x 13-inch baking dish
250
from the southern living cookbook: 1
3
until tender. stir in cheeses
350
bake