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Baked Jalapeno Cheese Grits

Maris cakes English
  • -1 minutes
  • Serves -1

INGREDIENTS

32 ozs

chicken broth

1 3/4 cups

quick-cooking grits

1/2 cup

butter

1 medium

onion

2

jalapeno peppers

1 large

bell pepper

2

garlic cloves

8 ozs

sharp cheddar cheese

8 ozs

monterey jack cheese

5 larges

eggs

1/4 t

salt

5

bring broth to a boil in a saucepan. stir in grits. reduce heat

9

pour mixture into a lightly greased x 13-inch baking dish

250

from the southern living cookbook: 1

3

until tender. stir in cheeses

350

bake