INGREDIENTS
3 tbsp
extra virgin olive oil
1/2 cup
shiitake mushrooms
1/2 cup
portabella mushrooms
2
garlic cloves
15
asparagus stalks
1/2
recipe )
3/4 cup
sheep's ricotta cheese
1/2 cup
parmesan cheese
1 ball
burrata cheese
12 slices
prosciutto ham
1
lemon zest
1 serving
sea salt and cracked pepper