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Fresh Homemade Pasta with Asparagus and Prosciutto Ham

Chef Billy Parisi
  • 35 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

1/2 cup

shiitake mushrooms

1/2 cup

portabella mushrooms

2

garlic cloves

15

asparagus stalks

1/2

recipe )

3/4 cup

sheep's ricotta cheese

1/2 cup

parmesan cheese

1 ball

burrata cheese

12 slices

prosciutto ham

1

lemon zest

1 serving

sea salt and cracked pepper