INGREDIENTS
2 1/2 cups
g cheddar cheese
1 tbsp
cornflour / cornstarch
1/2 tbsp
g butter
1 large
garlic clove
375 gs
oz evaporated milk
3/4 cup
tomato
1/4 tsp
onion powder
4 ozs
g can chile
1/4 cup
coriander / cilantro
2 tbsps
milk
1 serving
salt
1/4 cup