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Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes

Carrian Cheney | Oh, Sweet Basil
  • 15 minutes
  • Serves 6

INGREDIENTS

2 qt

water

2 tsp

salt

12 oz

rigatoni pasta

1/2 cup

greek yogurt

3/4 cup

cream

1/2 cup

basil pesto

2 tsp

cornstarch

1/3 cup

marinated sun-dried tomatoes

1 jar

marinated artichoke hearts

1 1/2 cups

chicken )

3 cups

spinach

1 serving

parmesan