INGREDIENTS
2 qt
water
2 tsp
salt
12 oz
rigatoni pasta
1/2 cup
greek yogurt
3/4 cup
cream
1/2 cup
basil pesto
2 tsp
cornstarch
1/3 cup
marinated sun-dried tomatoes
1 jar
marinated artichoke hearts
1 1/2 cups
chicken )
3 cups
spinach
1 serving
parmesan