Favoreats
Favoreats LLC
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INGREDIENTS
4 ozs
Bacon, pancetta, or ham, small diced
1 1/2 cups
Diced yellow onion
1 cup
Small diced celery
3
Large garlic cloves minced
1/2 tsp
Crushed red pepper flakes
1/4 cup
White wine
2
15 oz Cans of white beans, drained & rinsed
4 cups
Veggie or chicken broth
1
Parmesan rhind
1 tsp
Dried Rosemary
1/2 tsp
Dried oregano
1
Bay leaf
Grated zest of 1/2 lemon
1 tsp
Kosher salt, plus more to taste
1/2 tsp
Freshly ground black pepper, plus more to taste
3 cups s
Baby spinach
2 TBs
Freshly squeezed lemon juice
1/4 cup
Freshly grated parmesan cheese
Olive oil
NOTES
Cooking dry beans:
1/2 cup dried beans = 1 15oz can of beans
Hot Soak. In a large pot, add 10 cups of water for each pound (2 cups) of dry beans. Heat to boiling; boil for 2–3 minutes. Remove from heat, cover and soak for up to 4 hours. Hot soaking is the preferred method since it reduces cooking time, helps dissolve some of the gas-causing substances in beans, and most consistently produces tender beans.
Hilary Hansen • 2023-03-11
