INGREDIENTS
16 oz
bulk pork breakfast sausage
10
large eggs
1/4 cup
water
1/4 tsp
salt
1/4 tsp
pepper
10
flour tortillas (8-inch), warmed
1 1/2 cups
shredded Mexican cheese blend
2 cups
refried beans, warmed (homemade or canned)
16 oz
jar Pace Chunky Salsa
2
large avocados, diced