INGREDIENTS
1
chicken legs
1 tbsp
adobo
1 tbsp
knors seasoning
1/2 tbsp
paprika
1 tbsp
browning sauce
1/2 tbsp
garlic
1 tbsp
allspice
1 tbsp
jerk seasoning
10
cloves
1 serving
salt & pepper
1/2
onion
1/2
bell pepper
1
carrot
1
tomato
4
green onions
4
garlic cloves
5
thyme
2 1/2 cups
water
1/3 cup
oil
1
bonnet pepper
2
bay leaves
1 tbsp
molasses
2 Tbs
honey
3 tbsps
recaito