INGREDIENTS
1
recipe yum yum sauce
1 tbsp
oyster sauce
1 tbsp
reduced sodium soy sauce
1 tbsp
cornstarch
1 tsp
sesame oil
1 tsp
mirin/sweet japanese rice wine
1 tsp
baking soda
1/2 tsp
sriracha
1 lb
chicken breasts
1 1/2 tbsp
oil
1 tbsp
butter
1 tbsp
oyster sauce
1/2 tbsp
ginger
2 cloves
garlic
1 tbsp
oil )
1
carrot
1 cup
cremini mushrooms
1
bell pepper
1 small
onion
1 small
zucchini
1 tbsp
reduced sodium soy sauce
2 cloves
garlic
1/2 tbsp
ginger
1 serving
salt & pepper
1 tbsp
reduced sodium soy sauce
1 tbsp
oyster sauce
1 tbsp
mirin/sweet japanese rice wine
1 tsp
sesame oil
1 serving
salt & pepper
1 1/2 tbsp
butter
1/2 tbsp
oil
3 cloves
garlic
2 cups
day-old rice )
2
eggs
4
green onions