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Hibachi Chicken

Jen, Carlsbad Cravings
  • 85 minutes
  • Serves 4

INGREDIENTS

1

recipe yum yum sauce

1 tbsp

oyster sauce

1 tbsp

reduced sodium soy sauce

1 tbsp

cornstarch

1 tsp

sesame oil

1 tsp

mirin/sweet japanese rice wine

1 tsp

baking soda

1/2 tsp

sriracha

1 lb

chicken breasts

1 1/2 tbsp

oil

1 tbsp

butter

1 tbsp

oyster sauce

1/2 tbsp

ginger

2 cloves

garlic

1 tbsp

oil )

1

carrot

1 cup

cremini mushrooms

1

bell pepper

1 small

onion

1 small

zucchini

1 tbsp

reduced sodium soy sauce

2 cloves

garlic

1/2 tbsp

ginger

1 serving

salt & pepper

1 tbsp

reduced sodium soy sauce

1 tbsp

oyster sauce

1 tbsp

mirin/sweet japanese rice wine

1 tsp

sesame oil

1 serving

salt & pepper

1 1/2 tbsp

butter

1/2 tbsp

oil

3 cloves

garlic

2 cups

day-old rice )

2

eggs

4

green onions