INGREDIENTS
2 tsp
ground ginger
2 cloves
garlic
1 tbsp
honey
2 tbsp
coconut aminos
2 tbsp
nut butter
1 tbsp
rice wine vinegar
2 tsp
sriracha
1 lb
ground pork
8 oz
water chestnuts
1
bell pepper
1 cup
carrots
1 small
onion
1 serving
butter lettuce leaves
1 serving
topping: green onions
3 tbsp
coconut aminos
1 tbsp
nut butter
2 tsp
honey
1 tsp
sriracha