Creamy Tuscan Tortellini Bake + a GIVEAWAY!

INGREDIENTS

1 lb

mild ground Italian sausage

small russet potatoes, scrubbed and dried

1 lb

tortellini (from the refrigerator section)

2 cups

chopped kale

5 tbsp

butter

6 tbsp

all-purpose flour

1 1/2 cups

milk

2 cups

chicken broth

1/4 tsp

garlic powder

8 oz

block Crystal Farms cream cheese, softened

1 1/4 cups

freshly grated Parmesan cheese, divided

1/2 tsp

freshly cracked pepper

1/4 tsp

salt

1 cup

panko bread crumbs

2 tbsp

extra virgin olive oil