INGREDIENTS
1 head
romaine
3
pears
5 oz
roquefort cheese
1
avocado
1/2 cup
green onions
1/4 cup
sugar
1/2 cup
pecans
1/3 cup
olive oil
3 tbsp
red wine vinegar
1 1/2 tsp
sugar
1 1/2 tsp
dijon mustard
1 clove
garlic
1/2 tsp
salt
1 serving
ground pepper