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Roquefort Pear Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

1 head

romaine

3

pears

5 oz

roquefort cheese

1

avocado

1/2 cup

green onions

1/4 cup

sugar

1/2 cup

pecans

1/3 cup

olive oil

3 tbsp

red wine vinegar

1 1/2 tsp

sugar

1 1/2 tsp

dijon mustard

1 clove

garlic

1/2 tsp

salt

1 serving

ground pepper