INGREDIENTS
1
carcass
2
chicken feet from the butcher counter
1
onion
2
carrots
2
celery stalks
4
garlic cloves
1 large
bay leaf
1 1/2 tsp
ground turmeric
3
one-inch pieces of ginger
1/2 tsp
peppercorns
2 tbsp
apple cider vinegar
2 tsp
sea salt
1 serving
enough water to fill the pot
1