INGREDIENTS
300 g
gruyere cheese
300 g
camembert
300 millilitres
white wine
2 tsp
cornflour
3 tbsp
kirsch
1 clove
garlic
1 serving
grinding of pepper
1 serving
grating of nutmeg
1 serving
carrots
1 bunch
radishes
1 serving
radicchio
1 serving
chicory
1 serving
sourdough