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Cheese Fondue

nigella.com
  • -1 minutes
  • Serves 4

INGREDIENTS

300 g

gruyere cheese

300 g

camembert

300 millilitres

white wine

2 tsp

cornflour

3 tbsp

kirsch

1 clove

garlic

1 serving

grinding of pepper

1 serving

grating of nutmeg

1 serving

carrots

1 bunch

radishes

1 serving

radicchio

1 serving

chicory

1 serving

sourdough