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Kung Pao Sauce

China Sichuan Food
  • 13 minutes
  • Serves -1

INGREDIENTS

3 tbsps

cooking oil

6

chili pepper

1 tsp

sichuan peppercorn

1

thumb ginger

2 cloves

garlic

2 larges

scallion

1/2 tbsp

soy sauce

1 tbsp

soy sauce

1 tsp

salt

2 tsps

cornstarch

1 tbsp

vinegar

2 tbsps

water

2 tsps

sugar

1 dash

pepper