INGREDIENTS
14 3/4 oz
corn
4 oz
chiles
3/4 cup
cheese
2 cups
chicken breast
8 1/2 oz
corn muffin mix
8 servings
cilantro and cotija cheese
1/4 cup
egg substitute
10 oz
enchilada sauce - i recommend going
1/4 tsp
ground pepper
1 1/2 tbsp
taco seasoning