INGREDIENTS
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
buttermilk
6 servings
chocolate ganache
1/4 cup
natural cocoa powder
1 large
egg
1 cup
flour
1/4 cup
granulated sugar
1/4 cup
half-and-half
1 tsp
espresso coffee granules
1/4 cup
brown sugar
1 pinch
salt
6 servings
sprinkles
1 tsp
vanilla extract
1/4 cup
vegetable oil
6 servings
donuts