INGREDIENTS
1/4 cup
butter
15 ozs
pumpkin
2 larges
eggs
8 servings
ginger-spice topping
7
ginger cookies
2 cups
gingersnaps
1 tsp
ground cinnamon
1/4 tsp
ground ginger
8 servings
pecan streusel
1 cup
pecans
1/2 cup
powdered sugar
15 ozs
piecrusts
1/2 cup
cream
14 ozs
condensed milk
1/2 tsp
vanilla extract