INGREDIENTS
1 serving
did you know that caramel apples were invented by dan walker
1 serving
fleur de sel caramel apples
1 serving
printable recipe
1 cup
butter
2 cups
brown sugar
1 cup
corn syrup
14 oz
condensed milk
2 tsp
vanilla extract
8
wooden sticks
8 media
tart apples
1 serving
fleur de sel
1 serving
candy thermometer
1 can
have everything you need prepped and handy before you begin as you don't want to scorch the caramel. be very careful
1 large sheet
line a pan
1 stick
wash apples thoroughly to remove as much wax as possible. insert a wooden into each apple
1 serving
remove pan from heat and stir in the vanilla extract
1 serving
sprinkle
1 can
dip the apples into the other toppings you've chosen while the caramel is still warm. chocolate be drizzled over after all the other toppings have been applied
1 serving
place on the buttered parchment to cool
1 serving
adapted from the recipe here
1 serving
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