INGREDIENTS
1/2 C
brown sugar
1/2 C
canola oil
1/2 C
cilantro
1 lb
flank steak
1 1/2 Ts
ginger
4 cloves
garlic
6 Ts
lime juice
1/2 C
caramelized macadamia nuts
2
mangoes
1/4 C
olive oil
1/2 C
squeezed orange juice
1 head
red-leaf lettuce
1
onion
6 Ts
soy sauce