INGREDIENTS
2 larges
ancho chiles
2
avocados
1/3 cup
canola oil
2 cups
asadero cheese
2
chicken breasts
2
chicken thighs
14
corn tortillas
1 clove
garlic
2
limes
3 tbsp
olive oil
8 servings
bell pepper
3 tbsp
salt
4 media
tomatoes
10 cups
water
1/2 medium
onion