INGREDIENTS
285 gs
cake flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 cup
butter
350 gs
granulated sugar
5 larges
egg whites
120 gs
cream
1 Tablespoon
vanilla extract
240 mls
milk
1 1/4 cups
butter
600 gs
confectioners’ sugar
80 mls
heavy cream
2 tsp
vanilla extract
1/8 tsp
salt
1 serving
sprinkles