INGREDIENTS
1 1/2 lbs
chicken thighs
2 Tbsps
avocado oil
3 Tbsps
butter
1 medium
onion
2 media
carrots
2 ribs
celery
4 cloves
garlic
1/2 tsp
oregano
1/2 tsp
thyme
1/2 cup
wine
1/4 cup
flour
2 1/2 cups
chicken broth
12 ozs
yukon gold potatoes
2
bay leaves
1/4 cup
half and half
2 Tbsps
parsley
1 serving
kosher salt and pepper