INGREDIENTS
1 9-inch
blind baked pie crust
1 cup
sugar
4 larges
eggs
2 tsp
vanilla extract
4 ozs
bittersweet chocolate
4 ozs
semi-sweet chocolate
3/4 cup
butter
1 cup
heavy whipping cream
1 Tablespoon
powdered sugar
1 serving
whipped cream
2 cups
heavy whipping cream
1/2 cup
powdered sugar
1 tsp
vanilla extract
1 serving
kitchen digital thermometer
1
1